Alzheimer’s risk tied to how the body handles sugar after eating, study finds
Fox News
Post-meal blood sugar control may protect against Alzheimer's disease, according to new genetic research. Dietitians recommend balanced meals and activity to manage glucose spikes.
Melissa Rudy is senior health editor and a member of the lifestyle team at Fox News Digital. Story tips can be sent to melissa.rudy@fox.com.
The researchers examined genetic markers linked to how the body processes sugar, then used a technique called Mendelian randomisation to compare disease rates in people who were genetically predisposed to higher blood glucose.
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