
Air travel's 'golden age' featured steak dinners, cocktails and formal attire for sophisticated travelers
Fox News
Airline deregulation's transformation of flying from an exclusive luxury experience to today's more affordable but cramped travel option has sparked debate about air travel quality.
"Flight attendants served real food on real plates."
"Pan Am, for example, lasted 64 years (1927-1991)," the person went on. "Pan Am and similar airlines offered spacious seating arrangements, proper cutlery and fine dining. Not to mention [that] being an airline crew [member] was prestigious, and I’m to assume that meant [a] competitive and subsequently high-paid profession."
More Related News













