
3 American hotel chefs share their favorite 3-ingredient dish you can make at home this weekend
Fox News
Three delicious three-ingredient meals are shared by three American hotel chefs for summer serving and entertaining — proving that cooking on the weekends doesn't have to be a chore.
Cooking on the weekends doesn’t have to be a chore — so ditch the long grocery lists and forget about prepping for hours in the kitchen. When they are golden on all sides, which will take 5-6 minutes per batch, transfer them to paper towels to drain. Toss the pasta and butter together until the butter has melted and coated the pasta evenly. Erica Lamberg is a contributing reporter for Fox News Digital.
Hotel chefs across the U.S. shared with Fox News Digital their favorite no-fuss meal ideas and recipes that will have you at the dinner table or picnic table in record time.

Pizza before tomatoes? Ancient Rome's version of America's favorite food looked nothing like today's
Ancient Rome pizza at Hungary restaurant features no tomatoes or mozzarella, using garum fish sauce and olive paste. Neverland Pizzeria's dish is limited-edition.












