
2 fun spins on rhubarb pie for National Rhubarb Pie Day
Fox News
National Rhubarb Pie Day is Jan. 23. While the stalk is in season in the spring, the cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable’s harvest season.
Since you can never have too many rhubarb desserts on the table, we’re also throwing in a recipe from Gershman’s book for rhubarb-filled cookies. These thumbprint cookies are inspired by Pauline Bondy's blue-ribbon prize recipe from the Upper Missouri Valley Fair in North Dakota.
Whether you save these recipes for spring when you can pick up rhubarb at the farmer’s market, or have frozen rhubarb from last season (it freezes well for up to a year) and are ready to get baking now, we think these delightful desserts more than earned their blue ribbons.













