Why you should ditch touristy holiday destinations for Sibu — Malaysia’s quaint city on Borneo Island

London, Paris and Bangkok are tourist destinations that double up as capital cities and are on most people’s checklists, for they grant them one of the key takebacks from a holiday — bragging rights. But look beyond the horizon of capitals: Crowds diminish, commodities are cheaper and curated programmes give way to authentic experiences. In Malaysia’s case, bustling Kuala Lumpur may rank as the capital and draw most tourists, but it could be more rewarding to look across the South China Sea, to the city of Sibu set on Borneo Island.

London, Paris and Bangkok are tourist destinations that double up as capital cities and are on most people’s checklists, for they grant them one of the key takebacks from a holiday — bragging rights. But look beyond the horizon of capitals: Crowds diminish, commodities are cheaper and curated programmes give way to authentic experiences. In Malaysia’s case, bustling Kuala Lumpur may rank as the capital and draw most tourists, but it could be more rewarding to look across the South China Sea, to the city of Sibu set on Borneo Island.

Borneo, the third-largest island in the world after Greenland and New Guinea, was ruled by the Sultan of Brunei till the 18th Century. By the time colonisation ended, the territory of Brunei shrank to a speck and the rest of the island was split between Indonesia’s Kalimantan State and Malaysia’s Sabah and Sarawak States, with Sibu falling under the latter.

Scoot, a subsidiary of Singapore Airlines, now flies to Sibu from the Asian financial hub; its inaugural flight took off on June 5. The budget carrier flies non-stop thrice weekly from the Lion City to Sibu.

Step outside Sibu Airport, and a sense of déjà vu greets the visitor. Across the road stands a patch of green that harks back to the verdant landscapes of many South Indian states. Sarawak, by virtue of being a tropical region, is replete with rainforests, and Sibu’s topography is no different.

The similarities are far outnumbered by differences though. Population density is less, leaving people and buildings few and far between. Roads, dotted with large pick-up vehicles and small-capacity scooters, are plied by laid-back motorists who have no qualms about stopping at red lights, and honking is seldom heard. Business establishments welcome customers with dedicated open-parking spaces reminiscent of the ones seen in Hollywood movies.

Sarawak, Malaysia’s biggest State, is dominated by ethnic tribes and Malays. Sibu, with its strong Fuzhou presence — people who migrated from China looking for work — is an outlier. The cuisine, however, is a mix of everything. Laksa, a noodle soup with meat and coconut milk, traces its roots back to China, while Midin, a jungle fern cooked in fish broth, is a native of Sarawak.

Interestingly, Sibu shares culinary traditions with India too. On a visit to one of the longhouses, a building on stilts and stretches to the back, where the native Iban population lives, visitors are greeted with welcome snacks, which are essentially Tamil Nadu’s paniyaaram (known by the same name) and Kerala’s achappam (called Kuih Rose).