
The Olympics Showcased an Italian Dish, but Its Birthplace Was Unsung
The New York Times
Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a spotlight on the valley where it comes from.
Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a spotlight on the valley where it comes from.
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