The Kitchen at Hilton Doha The Pearl unveils new menu curated by chef Luigi Goytizolo

Doha, Qatar: The Kitchen at Hilton Doha The Pearl is delighted to announce the launch of its highly anticipated new menu, expertly curated by the newl...

Doha, Qatar: The Kitchen at Hilton Doha The Pearl is delighted to announce the launch of its highly anticipated new menu, expertly curated by the newly appointed Executive Chef Luigi Giovanni Goytizolo Vasquez. Known for his innovative approach and extensive international experience, Chef Luigi brings a fresh and exciting culinary perspective to The Kitchen.

With over two decades of culinary expertise spanning South American, Arabic, American, French, Italian, and international cuisines, Chef Luigi has a distinguished track record of transforming dining experiences. Prior to joining Hilton Doha The Pearl, he served as the Cluster Executive Chef at Aleph Doha Residences, Curio Collection by Hilton and DoubleTree by Hilton Doha - Al Sadd, where he significantly elevated the dining standards and crafted memorable dining experiences. His remarkable achievements include curating a Nashville-inspired menu at DoubleTree by Hilton Doha - Al Sadd, executing large-scale Ramadan iftar and suhoor meals, and leading culinary initiatives during the FIFA World Cup as well as managing multiple dining venues including Michelin star restaurants.

Educated at the prestigious French Culinary School Le Cordon Bleu in Peru, Chef Luigi’s leadership and culinary excellence have earned him numerous accolades, including the Best Friday Brunch at the FACT Dining Awards. Fluent in both English and Spanish, he is passionate about inspiring his team and delivering exceptional gastronomic experiences.

The new menu features a delightful array of dishes such as The Kitchen Ceviche, blending Peruvian flavors with the catch of the day, avocado, and crispy calamari, and Cheese Croquets with Manchego cheese and pear chutney. Main courses include the 36 Hours Confit Lamb Shank, grilled Halibut with lime foam, and slow-cooked Sticky Ribs with pickle watermelon and capers chimichurri. For dessert, guests can indulge in Fromage de Campagne Cheesecake with raspberry coulis and hazelnut, Tortellini Tiramisu with chocolate and Speculaas, and Hellenic Indulgence with olive oil biscuit and basil lime mousse.

“I am thrilled to bring my culinary vision to The Kitchen at Hilton Doha The Pearl. This menu is a celebration of diverse flavours and innovative techniques, crafted to create special dining experiences for our guests. My team and I are dedicated to delivering dishes that are not only delicious but also reflect our passion for excellence and creativity,” says Chef Luigi Giovanni Goytizolo Vasquez.