'Supper' heroes wanted at Carbonear food bank amid spike in demand
CBC
The bare white shelves at the Saint Vincent de Paul Carbonear Food Bank stand out starkly among the towers of instant oatmeal and bags of rice. Kaitlin Clarke, who's been with the food bank for nearly three years, says it hasn't always been this way.
"At one point, everything in here would last probably six months," Clarke said Thursday. "Right now we're lucky if we can stretch it to a week and a half."
Clarke said the Carbonear food bank, which serves people living within 350 kilometres, is busier than ever — an indicator of the rise in demand for food bank services in Newfoundland and Labrador.
"It's never slow," she said.
She said the food bank still gets help from businesses and the community, but donations are down.
"Some people can no longer afford to donate. We've actually seen instances where people who were once donors have now had to turn to us for help," she said.
Abigail Clark, a seasonal staff member, said the rise in demand doesn't feel good — and it isn't limited to one demographic.
"It's everybody. Every type of person."
"We don't want to have to help these people, but we do now — we have to help more people. More and more, every day."
She said the bare shelves are meant to hold items like canned milk, margarine and bread — staples that are becoming harder to obtain as food prices rise.
"Now we're lucky to have one loaf of bread here in the food bank at a time," she said.
Staff expect the food bank to become even busier as kids head back to school this fall — as they try to afford school supplies, clothes and other necessities for their kids, some parents will struggle to fit food into their budget.
To prepare for that spike in need, food bank summer staff like Shelby Abbott, who's going into Grade 10 this fall, held a "supper hero" food drive carnival on Thursday.
Abbott said it's her first summer at the food bank.