Starbucks is changing how it charges for matcha and syrups. Here's what to know.

Starbucks said Tuesday that the coffee chain is changing how it charges for beverage add-ins like matcha and syrups as it moves to standardize pricing across the company's stores.  

Starbucks will now charge 80 cents for any combination of syrup or sauce that modifies an unflavored drink, instead of charging for each addition. But the company noted that it won't charge customers to substitute a sauce or syrup in a pre-flavored drink, such as adding vanilla syrup to a Caffè Mocha. 

Starbucks also plans to charge $1 for adding a scoop of matcha powder to non-matcha drinks, and will charge 50 cents to include dried fruit in a beverage. The changes were  reported earlier by Bloomberg News.