P.E.I. farmers focus on 2022 crop as potato wart investigation continues 

P.E.I. farmers are trying to focus on the positive weather so far this growing season as they await the results of the ongoing investigation into potato wart. 

The Canadian Food Inspection Agency (CFIA) banned potato shipments to the U.S. in November 2021, a decision designed to pre-empt an all-out U.S. ban after potato wart fungus was detected in two fields on the Island last fall.

Table potato shipments resumed in April, but seed potatoes, which make up about 10 per cent of the Island's annual output, are still banned in the U.S. and the rest of Canada, pending the outcome of a more thorough investigation.

In an email to CBC News, CFIA reported it collected approximately 16,900 samples between April 13 and June 3, and that combined with samples taken in the fall, it now has more than 20,000.

The agency received $12 million over two years in the April 2022 federal budget to increase its soil collection and testing capacity.

The agency said "sampling efforts will continue on a smaller scale during the summer growing season and will fully resume once harvest begins and continue until late fall".

It added: "The total number of samples required to complete the investigation is approximately 36,600. However, this is just an estimate and the final number is dependent on the protocol in the field."

CFIA said it will provide an update in July 2022 on its website, and every quarter, until the investigation is completed, including the number of samples collected, tested, and if any potato wart has been detected.

The general manager of the P.E.I. Potato Board said while he appreciates the additional efforts, the investigation still isn't happening quickly enough.

"Of course, we'd like to have all the samples taken as quick as possible, and we think perhaps more could have been taken last fall," Donald said.

"But I know that local CFIA folks have done everything they can to get as many samples as they can, as quick as possible."

Donald said the Potato Board is also concerned about the speed at which the laboratory analysis is being done.

"There's definitely capacity issues there. Last update we had, they could do upwards of 3,000 per month," Donald said. 

"You can start to do the math. It's going to take over a year to get the number of samples done that need to be done, so that's concerning."