
Le Royal Méridien Place Vendôme Lusail unveils its new star-studded culinary team
The Peninsula
Le Royal M ridien Place Vend me Lusail proudly introduces its dynamic new culinary leadership team, unveiling Askin Buyuk as Executive Chef and Anasta...
Le Royal Méridien Place Vendôme Lusail proudly introduces its dynamic new culinary leadership team, unveiling Askin Buyuk as Executive Chef and Anastasiya Buyukli as Executive Pastry Chef. This duo of seasoned professionals brings a wealth of international experience, poised to elevate the hotel's food and beverage offerings and redefine the guest dining experience.
Meet the New Culinary Leaders
Askin Buyuk – Executive Chef
Hailing from Bodrum, Turkey, Chef Askin Buyuk joins from the prestigious Bodrum EDITION hotel, where as Executive Chef he meticulously oversaw restaurants such as Brava, Morena, and Michelin starred restaurant Kitchen by Osman Sezener. With a rich culinary journey that includes roles at The Ritz-Carlton Almaty in Kazakhstan, Billionaire Mansion in Dubai, and Rixos Ras Al Khaimah, Chef Askin’s deep-rooted passion for Mediterranean flavors will inspire creative innovations at Le Royal Méridien's diverse dining destinations.

Islamic Cultural Center holds lecture on youth empowerment in Islam at Mesaieed International School
Doha, Qatar: With the attendance of 210 students, the Sheikh Abdulla Bin Zaid Al Mahmoud Islamic Cultural Center organised a lecture entitled Youth E...








