
Iran’s chokehold on Hormuz threatens India’s beloved samosas and chai
CNN
Iran’s chokehold on the Strait of Hormuz has sparked global fears of fuel pumps running dry, but in India, it’s also leaving a bad taste in the mouth of some restaurateurs and street stall diners, with samosas off the menu and the ubiquitous chai lacking its usual aroma in parts of the country.
Iran’s chokehold on the Strait of Hormuz has sparked global fears of fuel pumps running dry, but in India, it’s also leaving a bad taste in the mouth of some restaurateurs and street stall diners, with samosas off the menu and the ubiquitous chai lacking its usual aroma in parts of the country.
The world’s fastest-growing major economy imports about 85% of its liquefied petroleum gas (LPG) from the Middle East, much of it used in cooking food for its 1.4 billion people.
With supplies impacted by the US-Israel war with Iran, the government has begun diverting the precious fuel away from industrial users, like canteens, hotels and restaurants, to keep flames alight on household stoves.
In a bid to keep their kitchens running, some chefs are looking for alternatives or limiting certain menu items. Some are turning to induction hobs. The problem? Traditional Indian cuisine and electromagnetic coils are not entirely compatible.

A war waged by the world’s wealthiest nation is hitting the wallets of those who can least afford it
Every day, Shakil Khan weaves his bike through the relentless traffic of Dhaka, delivering items and ferrying passengers across the city. However, these days he’s waiting hours in long queues at gas pumps to fill his bike within a government cap on fuel purchases.












