How to defend against food poisoning at your Super Bowl party
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When gathering to watch the Super Bowl on Sunday, the culinary choices may be as important as the final score.
When gathering to watch the Super Bowl on Sunday, the culinary choices may be as important as the final score.
Because the event can stretch for more than four hours, that raises the risks of foodborne illness if party hosts and guests aren't careful.
Preparing and keeping foods at the right temperature, avoiding cross contamination — no double-dipping! — and being mindful about leaving out perishable snacks like chicken wings, meatballs and veggie platters are all keys to keep people from getting sick, health experts said.
Many items that could wind up on a Super Bowl spread have been recalled this week after a deadly outbreak of listeria food poisoning.
Check your refrigerator for bean dips, enchiladas, soft cheeses, sour cream and taco kits produced by Rizo Lopez Foods — some were sold at Costco, Trader Joe’s and Albertson’s.
For the full list of recalled foods, see the U.S. Food and Drug Administration website.
Foodborne illness can be caused by a range of harmful bacteria, including listeria, salmonella, E. coli and others.
