Future bright for Qatari chefs: a senior hotelier

Chef Noor al-Mazroei prepares a Ramadan cake; Shane Douglas

The future for Qatari chefs is indeed, bright, a senior hotelier has observed, in the background of the Chefs of Qatar Virtual Food Festival 2021, which kicked off on April 1 and runs until May 12. The event is organised by the Qatar National Tourism Council (QNTC) in collaboration with talabat and Qatar Airways. “This wonderful melting pot of cuisines from across the region and millennia provides opportunity for both tried and tested dishes as well as the generation of completely new flavour profiles,” Park Hyatt Doha’s sales and marketing director Shane Douglas told Gulf Times. Park Hyatt Doha, one of the participating hotels at Chefs of Qatar Virtual Food Festival 2021, is collaborating with chef Noor al-Mazroei, a renowned Qatari chef who specialises in healthy food, Qatari food, and international cuisine.