Christmas market vendors, organizers say ‘too many markets’ are hurting business

Beverly Glover has been selling fruitcakes and other confections at holiday markets across Calgary for eight years. 

In that time, the co-owner of Two Old Crows Confections says she’s seen the city’s Christmas market season grow, adding dozens of craft fairs over the years. Some start as early as October.

Now, Glover’s feeling the effects of a seemingly oversaturated market.

She recounts doing well at a market for about five years, then seeing her sales begin to drop. After talking to several other vendors, Glover learned they’d had the same experience. The consensus was: “There's just too many markets.”

A quick Google search for holiday markets in cities like Calgary or Montreal results in several pages of upcoming events at community centres, malls, retirement centres, churches and more. 

Yvonne Bamlett, an organizer with Calgary’s Springbank Christmas Market for nearly 40 years, says she used to see a new craft fair pop up once in a while, “but now everybody's in the business it seems."

“There's only so much money to be spent on handcrafted things,” she said.

Retail analyst Bruce Winder says the abundance of Christmas markets aligns with a strategy department stores also employ: offering holiday-themed merchandise early in the season to capitalize on a longer spending period.

For some consumers, he said, it can be tiresome.

“There is a risk that the consumer just gets turned off by the whole thing because it's too much, whether some people get turned off because it's too early, some people get turned off because it's just too much of it everywhere they go,” Winder said.

“This year is especially tough because consumers are watching their money a little more based on higher unemployment in Canada and fear of the trade dispute with our southern partners."

When Melina Serangelo co-founded Collectif Créatif Montréal 11 years ago, her holiday markets were some of just a handful, she said. Now, she's noticed they’re popping up everywhere in the city.

But Serangelo feels “that the pie is getting bigger, not just sliced thinner.”

“Of course, every time I see another market popping out, I'm like, oh, do we really need another market? But then I honestly think we do, because it really means that people are interested in this.”