
Cancer survivors eating certain food types could face sharply higher risk of death
Fox News
Cancer survivors who eat more ultraprocessed foods face a significantly higher risk of death, according to a new study linking UPFs to inflammation and mortality.
Khloe Quill is a lifestyle production assistant with Fox News Digital. She and the lifestyle team cover a range of story topics including food and drink, travel, and health.
"What people eat after a cancer diagnosis may influence survival, but most research in this population has focused only on nutrients, not how processed the food is," said lead author Marialaura Bonaccio, Ph.D., of the Research Unit of Epidemiology and Prevention at IRCCS Neuromed in Pozzilli, Italy, in a press release.
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