Bromance, clams, gochujang: Celeb chefs Edward Lee, Ryu Soo-young explore Korean seafood in new road trip show
CNA
Celebrity chefs Edward Lee and Ryu Soo-young explore Korea’s coastal cuisine in Ed & Ryu: Mad About Seafood, a BBC Earth series blending culinary tradition, seafood, and bromance. Premieres Mar 22.
In the middle of an online chat we were having about their upcoming new show, Ryu Soo-young began chiding Edward Lee.
“You have to wear sunblock every day. It’s very important,” he scolded a sheepish but recalcitrant Lee.
The two popular chefs and TV personalities are fast friends after spending a year travelling around Korea together and filming for Ed & Ryu: Mad About Seafood, a new documentary in which they deep-dive into Korean coastal cuisine.
Airing on BBC Earth, the show is produced in collaboration with Studio JanChi, which also brought audiences hit documentaries like Korean Pork Belly Rhapsody and A Nation of Kimchi on Netflix.
It’s a pairing that’s sure to delight fans: Lee, an American chef and restaurateur who cooked his way onto screens in Top Chef and Culinary Class Wars; and Ryu, known for his appearances in documentaries and variety shows like A Nation Of Broth, A Nation Of Banchan, Jungle Meal and Stars' Top Recipe At Fun-Staurant.
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Celebrity chefs Edward Lee and Ryu Soo-young explore Korea’s coastal cuisine in Ed & Ryu: Mad About Seafood, a BBC Earth series blending culinary tradition, seafood, and bromance. Premieres Mar 22.
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