Your Easy, No-Sweat Guide to Picking Wines for Thanksgiving
The New York Times
The grapes don’t really matter. Neither does where it was made. So long as it refreshes and rejuvenates, it’s the perfect bottle.
Thanksgiving 2020 was an anomaly, I hope, in which potentially ominous consequences disrupted what typically is a joyous gathering.
This year, at least, the run-up to the holiday feels closer to routine if by no means ordinary. The pandemic lingers, for one thing. For another, it will be more expensive.
We are also out of practice, like business travelers who, on returning to the road, found their quick, efficient packing skills no longer reflexive.
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