With Corsican Reds, a Case Study of Identity
The New York Times
What is the source of the distinctiveness in these wines? The grapes? The soil and climate? Or maybe the people and culture? In a word, terroir.
More Related News
Set News Language for United States
Primary Language (Mandatory)
Other Language[s] (Optional)
No other language available
Set News Language for World
Primary Language (Mandatory)
Other Language(s) (Optional)
Set News Source for United States
Primary Source (Mandatory)
Other Source[s] (Optional)
Set News Source for World
Primary Source (Mandatory)
Other Source(s) (Optional)