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Who Controls Panettone? The Gold Rush Is On
The New York Times
The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it.
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The Christmas treat that one chef calls “the mountaintop” of baking has become a global moneymaker, inspiring laws, contests and a fervid debate over how to make it.