Welcome Ganesha with this Amritsari Phirnee
The Hindu
Traditional Punjabi Amritsari Phirnee recipe by Chef Jugesh Arora, a creamy rice dessert topped with nuts, perfect for special occasions.
Amritsari Phirnee is a traditional Punjabi dessert made from rice, milk, and sugar, slow-cooked to a creamy consistency. Flavoured with cardamom and topped with slivers of almonds and pistachios, it’s often served chilled in clay pots. This sweet delicacy is a popular treat during festivals and special occasions in Amritsar.
8.Recipe by Chef Jugesh Arora, Director, Chef’s Table studio

The draft policy for “Responsible Digital Use Among Students”, released on Monday by the Department of Health and Family Welfare, has recommended that parents set structured routines with clear screen-time rules and prioritise privacy, safety, and open conversation with children on digital well-being.












