Welcome Ganesha with this Amritsari Phirnee
The Hindu
Traditional Punjabi Amritsari Phirnee recipe by Chef Jugesh Arora, a creamy rice dessert topped with nuts, perfect for special occasions.
Amritsari Phirnee is a traditional Punjabi dessert made from rice, milk, and sugar, slow-cooked to a creamy consistency. Flavoured with cardamom and topped with slivers of almonds and pistachios, it’s often served chilled in clay pots. This sweet delicacy is a popular treat during festivals and special occasions in Amritsar.
8.Recipe by Chef Jugesh Arora, Director, Chef’s Table studio

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