
Watch | How is Thiruvananthapuram’s signature halwa made?
The Hindu
A video on Trivandrum’s signature halwa
Did you know that Thiruvananthapuram has a signature halwa?
Meet a family from Kadakkavoor, Thiruvananthapuram, who have been carrying forward a cherished legacy of making signature homemade halwa for over four decades
At Chekkalavilakom junction, nestled behind the now-defunct Kadakkavoor market is “Sheeja Nivas,” known as “Halwa Veedu,” where Shibu Sudevan and his family craft this exquisite halwa.
How is the halwa made?
The process starts around 5 am, as Shibu and his team start preparing the first batch of halwa.
It takes at least five hours to get the halwa in the right consistency.
The key ingredient is broken wheat, which is soaked for two hours in the evening.

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