
This world-famous restaurant ditched meat, but it's still charging $335 a person. Will people pay?
CNN
There was a moment last year, as Covid-19 brought the entire planet to a standstill, when the chef and owner of one of the world's most renowned and expensive restaurants thought he might lose everything.
Daniel Humm's restaurant, Eleven Madison Park, has three Michelin stars and had recently topped the World's 50 Best Restaurants list. But like so many other less famous restaurants during the pandemic, it had to lay off all its employees, was struggling to pay its vendors and was facing the once-unthinkable prospect of filing for bankruptcy.
Instead, Humm found a path forward by pivoting to vegetables — a highly unusual shift for a storied restaurant.
More Related News













