This Sheet-Pan Chicken Recipe May Just Make You Forget About Grilling
The New York Times
Zucchini and basil lend big flavor to this savory, summery weeknight dinner.
There’s an unwritten rule that dictates if you’re cooking a celebratory dinner, for the Fourth of July or any other summer gathering, then grill you must. But what if you don’t have access to any outdoor space? Or what if it rains? Or what if it’s just too hot to even consider standing outside over a fire, sweating onto your flank steak? Even unwritten rules are meant to be broken. If grilling isn’t in the cards, I offer an alternative: a golden, basil-festooned chicken and zucchini dish that’s as exuberantly summery as a sheet-pan dinner gets.More Related News