The most important new restaurant in NYC history is Le Pavillon
NY Post
What’s the big deal about an expensive, 140-seat restaurant opening on the second floor of a Midtown office building?
Daniel Boulud’s Le Pavillon is only the most important new restaurant in New York City’s history. When it bows on Wednesday at One Vanderbilt, the soaring new skyscraper next to Grand Central Terminal, it will answer a question that’s crucial to the Big Apple’s post-pandemic destiny: Can Midtown’s indispensable adult dining scene be saved? Without it, the city’s and perhaps the world’s most important business district – where offices remain almost 80 percent empty – is doomed.More Related News