Sugar demand falters in peak season due to virus curbs
The Hindu
‘Prices fell 0.8% in 2019-20 because of lockdowns’
India’s sugar consumption during the peak demand season is set to fall for a second straight year after various States imposed restrictions, including restaurant and shop closures to halt rising cases of COVID-19, industry officials told Reuters. Lower demand could increase inventories in India, the world’s biggest consumer of the sweetener, and may put downward pressure on local prices. Lower domestic sales could force mills to export more sugar in the next marketing year, putting pressure on global prices as well.
The latest Household Consumption Expenditure Survey (HCES) by MoS&PI reveals a transformative shift in India’s economic landscape. For the first time in over a decade, granular data on Monthly Per Capita Expenditure (MPCE) highlights a significant decline in the proportional share of food spending—a classic validation of Engel’s Law as real incomes rise. Between 1999 and 2024, both rural and urban consumption pivoted away from staple-heavy diets toward protein-rich foods, health, education, and conveyance. As Indian households move beyond subsistence, these shifting Indian household spending patterns offer vital insights for social sector policy, poverty estimation, and the lived realities of an expanding middle-income population.












