Study suggests Omicron has reinfection advantage as rich nations push vaccine boosters and Africa pleads for 1st shots
CBSN
Johannesburg — As data on real-world infections in South Africa, where the Omicron variant of the coronavirus was first identified, suggest the mutated virus has an increased ability to reinfect people who have already had COVID-19, the new strain is also highlighting inequalities in the global pandemic response.
A study published on Thursday as a pre-print, which is still awaiting peer review, found that Omicron is at least 2.4-times more likely to reinfect someone who's already had a COVID infection compared to the other variants that have been studied.
On May 7, health influencer Paul Saladino, M.D.. posted a video to his X account that promoted feeding "raw dairy" to infants. The post received over 90,000 views and sparked strong backlash before it was removed the following day. Saladino regularly advocates for "animal-based" diets featuring raw milk, including on his TikTok channel where he has over half a million followers.
Everywhere you look, things are getting more complicated. Our phones have over a thousand settings. Showerheads come with apps. Cars have touchscreens. Ovens have touchscreens. "There's no doubt that 'featuritis' is real," said design consultant Jakob Nielsen. "Most of these things are too complicated."
New research is adding to the evidence linking ultra-processed foods to health concerns. The study tracked people's habits over 30 years and found those who reported eating more of certain ultra-processed foods had a slightly higher risk of death — with four categories of foods found to be the biggest culprits.