South Korean dog meat farmers push back against growing moves to outlaw their industry

Dog meat consumption is a centuries-old practice on the Korean Peninsula and has long been viewed as a source of stamina on hot summer days. It's neither explicitly banned nor legalized in South Korea, but more and more people want it prohibited.

The dogs bark and stare as Kim Jong-kil approaches the rusty cages housing the large, short-haired animals he sells for their meat. Kim opens a door and pets one dog's neck and chest.

Kim says he's proud of the dog meat farm that has supported his family for 27 years, but is upset over growing attempts by politicians and activists to outlaw the business, which he is turning over to his children.

"It's more than just feeling bad. I absolutely oppose these moves, and we'll mobilize all our means to resist it," Kim, 57, said in an interview at his farm in Pyeongtaek city, just south of Seoul.

Dog meat consumption is a centuries-old practice on the Korean Peninsula and has long been viewed as a source of stamina on hot summer days. It's neither explicitly banned nor legalized in South Korea, but more and more people want it prohibited. There's increasing public awareness of animal rights and worries about South Korea's international image.

The anti-dog meat campaign recently received a big boost when the country's first lady expressed her support for a ban and two lawmakers submitted bills to eliminate the dog meat trade.

"Foreigners think South Korea is a cultural powerhouse. But the more K-culture increases its international standing, the bigger shock foreigners experience over our dog meat consumption," said Han Jeoungae, an opposition lawmaker who submitted legislation to outlaw the dog meat industry last month.

Prospects for passage of an anti-dog meat law are unclear because of protests by farmers, restaurant owners and others involved in the dog meat industry. Surveys suggest that one in three South Koreans opposes such a ban, though most people don't eat dog meat anymore.