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Scientists create first ‘pangenome’ of Asian rice
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Scientists create first ‘pangenome’ of Asian rice Premium

The Hindu
Friday, May 09, 2025 03:14:18 AM UTC

Scientists create rice pangenome from 144 varieties, aiding in developing climate-resilient rice cultivars with improved traits and yields.

Scientists have assembled a first of its kind ‘pangenome’, a kind of reference genome, by stitching together key parts of genomes from 144 varieties of wild and cultivated varieties of rice from Asia. Much like the Human Genome Project in 2003 mapped genomes from a range of individuals, expressing the genetic diversity of the human species, the rice pangenome allows researchers to develop new rice cultivars and introduce new traits for disease-tolerance as well as resilience against climate shocks.

Rice is staple for nearly two-thirds of the globe. It is the primary crop grown in India over the monsoon months of June-September. In 2024-25, India produced a record 220 million tonnes of rice over 51,000 ha with an average yield of 4.2 tonnes/ha. Several studies over the years have warned that rising temperatures due to climate change would not only affect yields but also increase arsenic uptake among several rice varieties. India’s average temperature has increased by 0.7º C since 1901. 2024 was the hottest year on record, with the average minimum temperature 0.9º C above the long-term average.

Earlier this month, the Indian Council of Agricultural Research (ICAR) announced the development of two varieties of genome-edited rice, Samba Mahsuri and MTU 1010, that reportedly promise higher yields and better drought resistance. These however are yet to be released into farmer fields.

To develop the pangenome, the scientists — nearly all associated with the Chinese Academy of Sciences — report undertaking a “deep analysis of complex gene flows” both within cultivars (domesticated) and between cultivars and wild rice, highlighting the evolutionary and domestication pathways of various rice types. This study reinforced support for the hypothesis that all Asian cultivated rice had an evolutionary origin from a wild variety called Or-IIIa, the ancestor of japonica.

Asian cultivated rice (Oryza sativa L.) was domesticated from its wild progenitor O. rufipogon, and is one of the most important food crops in the world. Or-IIIa is a variant of O. rufipogon.

While reference genomes of a species generally confine themselves to identifying the characteristic genes that make up a species, a ‘pangenome’ has the common genes as well as maps out the unique genes found in the individual rice varieties. It presents a more complete understanding of the genetic variation present in rice.

Primarily using ‘PacBio high-fidelity’(HiFi) sequencing technology and computational methods, their analysis revealed 3.87 billion base pairs of novel genetic sequences absent from the single acknowledged reference genome, O sativa ssp japonica.

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