Recipe from Martha Stewart: Alexis's Chopped Salad
CBSN
Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning" viewers one of her daughter's specialties. Stewart writes:
"One of my favorite salads to look at, as well as to eat, is my daughter Alexis's chopped salad. Each time she makes it, she tries to include at least ten different vegetables, and thus it is easier for summer preparation than winter, when farm stands and gardens are full of endless ingredients.
"Consider the list here a starting point. I change my version as my garden changes – it might also include three colors of string beans, several kinds of corn, and red, yellow, white, and striped beets.
