Process for preparing dehydrated prickly pear fruit bar gets patent
The Hindu
IPI grants it to a team of SVU and CFST-Pulivendula
Intellectual Property India (IPI) has granted the patent certificate to S.V. University and College of Food Science and Technology, Pulivendula, for the invention titled, ‘A process for preparing dehydrated fruit bar from prickly pear fruits (Opuntia ficus indica) and product thereof’. Acharya N.G. Ranga Agricultural University Vice-Chancellor A. Vishnuvardhan Reddy said on Wednesday that the patent was granted to the team that comprised Chennakesava Reddy Sangati (the then Teaching Associate, CFST, Pulivendula), Sucharitha Kumaram Venkata, Syamala Boreddy, Eswara Reddy, Narreddy Peddanarapagari, and Dr. Kaleemullah Shaik (the then Associate Dean & Professor (Co-Chairman), CFST, Pulivendula). The invention discloses the process for preparing the dehydrated fruit bar from prickly pear fruit.More Related News