Paris Olympic athletes’ meals will have French flair

The Olympic flag flies during the Olympic flame handover ceremony, April 26, 2024, in Athens, at Panathenaic stadium, where the first modern games were held in 1896. Greek Olympic medalist Ioannis Fountoulis lights the caldron with the Olympic Flame during the Olympic flame handover ceremony at Panathenaic stadium, where the first modern games were held in 1896, in Athens, April 26, 2024.

Freshly cooked bread, select cheeses and a broad veggie offer will be among the meals to be offered to athletes and visitors during the 2024 Paris Olympics — including, of course, gourmet dishes created by renowned French chefs.