Opera Has a Sustainability Problem. One Company Wants to Fix It.

The Dutch National Opera in Amsterdam has made dramatic moves to go green, from the materials it uses in productions to the food it serves.

Opera is an art form made of other art forms: music, theater, dance, visual art, film. It brings together performers, creative teams and audiences from around the world for what, at its finest, is a glorious but ephemeral experience.

Imagine, then, the carbon footprint for this grandest of performing arts.

It’s not just about the globalized nature of opera today. If companies want to go green, they have to think beyond plane tickets to how productions are made, what materials are used in costumes and sets, and how the theater operates. They have to think about what food they serve, what dishes they use, and whether water comes from glass or plastic bottles. They even have to think about how audience members, often thousands at a time, travel to and from performances.

In an age of tighter budgets and rising expenses, it can be difficult for houses to know where to start. But the Dutch National Opera in Amsterdam is setting an example with the great leaps it has made in recent years toward sustainability. The dream, distant for now, is carbon neutrality; the reality may still be a work in progress, yet changes have been adopted with remarkable speed.

Under the banner of its Green Deal program, the opera house has brought sustainability to virtually every corner of its operation. This year, it even updated its contracts for creative teams to include a commitment that their productions use at least 50 percent recycled material.

“If an artist says, ‘Sorry, but I’m not interested in your Green Deal,’ that’s fine,” said Sophie de Lint, who has been the director of the Dutch National Opera since 2018. “We shake hands and move on. But that hasn’t happened. People are actually really open and want to go there.”