New Subway sandwich menu items taste just as vile as the old ones
NY Post
The Subway sandwich chain’s new menu items, which were rolled out in a blaze of publicity on Tuesday, belong in the real subway — the deeper underground, the better.
The “largest menu update” in the history of the world’s largest fast-food company (37,500 outlets) lays a big, fat, sometimes smelly egg. The sandwiches are what you grudgingly put up with in an airport snack bar after a 14-hour flight. Strangely, the more elements they contain — from pickles to mustard to onions to olives — the less they taste of anything.
It was a flashback to NYC in the 1990s.
The killing of Iran’s tyrannical Supreme Leader Ali Khamenei on Saturday in an unprecedented joint military attack by the US and Israel called Operation Epic Fury set off widespread celebrations from Iranians around the world — as President Trump said it would give them their “greatest chance” to “take back the country.” Meanwhile, in Iran, a lack of internet has made it impossible for Iranians to easily communicate daily conditions. Over a period of three days, with limited VPN connection, an eyewitness currently in Tehran — who, for her safety, is concealing her identity — shared her account of life under a country in the midst of battle with The Post’s Natasha Pearlman.
After exactly 120 years, the curtain has fallen on the Theater District institution Barbetta, with the iconic Italian restaurant having served its final course Friday night.