Nespresso introduces its first seasonal coffee from Nicaragua
The Peninsula
Nespresso has introduced Master Origin Nicaragua La Cumplida Refinada, its first seasonal coffee from Nicaragua featuring a fermentation technique, as part of the legendary Master Origins range.
The world of gastronomy is no stranger to the intricate processes and dedication that transform raw ingredients into true culinary delights, and that is the same for Nespresso. Coffee experts at Nespresso have been working side-by-side with smallhold farms in Nicaragua to produce a deliciously distinctive coffee for Nespresso lovers to enjoy comfortably. The latest coffee is part of the Master Origins range, consisting of single-origin coffees sourced worldwide, giving coffee enthusiasts the chance to experience extraordinary taste profiles.
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