Mixing metals in the kitchen
The Hindu
Revival stories from Zishta as it brings its traditional cookware to Chennai
Among the first products that the three co-founders of Zishta — Meera Ramakrishnan, Archish Mathe Madhavan, and Varishta Sampath — wanted to revive were the iconic davarah (brass tumbler) and coffee filter. As Tamilians who love their filter coffee, it was top-of-mind. “We couldn’t find a single artisan in and around Kumbakonam [considered the hub of filter coffee in Tamil Nadu] who actually handmade the traditional brass variety. We went door-to-door in a village that was once its handcrafting centre,” recalls Ramakrishnan of the Bengaluru-based brand, known for reviving traditional products, which is launching its Chennai store on April 17.More Related News

“I’ve never even been to these places before,” she laughed, “and suddenly I have memories in all of them.” The dates, she added, were genuinely good — long walks, easy conversations, and meals that stretched late into the evening — and the best part was that none of it felt heavy. The boys she met are all planning to visit her in Mumbai soon, not under without any pressure but with a sense of pleasant continuity. “I’m great,” she said, and she meant it.







