Mixed emotions from Saskatchewan on proposed beef packaging health warning labels
Global News
The proposal by Health Canada to introduce mandatory front-of-package nutrition labelling for pre-packaged foods high in sodium, sugar and saturated fat.
As Health Canada announced its plans to label saturated fat content in beef and pork products, people in Saskatchewan are having mixed reactions.
The proposal by Health Canada is to introduce mandatory front-of-package nutrition labelling for pre-packaged foods high in sodium, sugar and saturated fat.
The goal, according to the Health Canada website, is to provide consumers with quick and easy nutrition information and encourage them to make healthier choices, and also to encourage food manufacturers to make healthier products.
“The proposed Front-of-package (FOP) nutrition labelling is an integral part of the Healthy Eating Strategy,” Health Canada said in statement to Global News.
“The intent is not to convey a warning, rather it aims to help reduce risks to health by providing consumers with quick and easy-to-use information on foods high in sodium, sugars and/or saturated fat.”
Premier Scott Moe and others in the ranching industry have expressed frustrations of the new label.
“A Health Canada label proposal on ground beef and pork serves no purpose and makes no sense as these products have long been an important source of high-quality protein and nutrients for Canadians,” said Moe in a Facebook post.
“Our government stands with our livestock industry and shares the concern that this unnecessary label policy will bring more harm than good.”