Maple syrup cartel restocks supplies after record Quebec harvest

Quebec, the world’s top maple syrup supplier, produced a record amount of the sweet breakfast staple thanks to chilly Canadian weather -- delivering a bounty that helps replenish depleted stockpiles.

Producers in the French-speaking Canadian province harvested 211.3 million pounds of syrup this spring, according to a survey by Quebec-based agri-food consultant Groupe Ageco. The Quebec Maple Syrup Producers -- the de facto cartel of the sticky stuff --- said the amount allows it to restock reserves drained after last year’s harvest. This year’s output topped the previous record of 175 million pounds in 2020.

“We benefited from excellent weather conditions this spring,” Luc Goulet, president of the Quebec Maple Syrup Producers, said Friday in the statement.

Producers were helped by cool spring temperatures, which allowed farmers to tap trees for a longer period. The so-called sugaring season typically occurs between late February and the end of April, because tree sap flows when daytime temperatures alternate between freezing and thawing.