La Mar Doha presents ‘Trilogy of Cultures’: A night where Peruvian flavours unite
The Peninsula
DOHA: Michelin recommended restaurant La Mar by Gast n Acurio at InterContinental Doha Beach Spa has announced Trilogy of Cultures , an extraordina...
DOHA: Michelin-recommended restaurant La Mar by Gastón Acurio at InterContinental Doha Beach & Spa has announced “Trilogy of Cultures”, an extraordinary culinary evening celebrating the global influence and diversity of Peruvian cuisine.
For one exclusive night, three acclaimed chefs from the Acurio family of restaurants will come together to create an immersive dining experience, a journey through Peru’s rich cultural fusion of Japanese, Chinese, and traditional Criolla flavours.
Guests will enjoy a bespoke four-course menu, blending heritage and innovation through signature creations that reflect the chefs’ unique identities and international perspectives.
Chef Kaoru Chang, Executive Chef of La Mar Bellevue (Seattle), brings his refined interpretation of Japanese-Peruvian Nikkei cuisine — a delicate balance of precision and artistry. A third-generation Nikkei chef with over 19 years of experience, Chef Chang honed his craft at globally renowned institutions including Nobu Restaurant Group and Juvia Miami Beach.
His dishes showcase the harmony of Japanese technique and Peruvian soul, inspired by a lifetime of global travel and culinary exploration.
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