Kolkata’s iconic Peter Cat is on a list of the 150 Most Legendary Restaurants in the World. Here’s what to order
The Hindu
Kolkata’s iconic Peter Cat is on a list of the 150 Most Legendary Restaurants in the World. The perfect excuse for us to discuss those chelo kebabs
Over the weekend, Siddharth Kothari woke up to a message that made him smile. Iconic Peter Cat, one of the restaurants owned by his family, made it to a list of the 150 Most Legendary Restaurants in the World.
The establishment, which opened its doors in Calcutta in 1975, ranks at number 17 on the list curated by Taste Atlas, an experiential travel and food guide based out of Zagreb, Croatia. There are just seven Indian restaurants on the list, the others being Calicut’s Paragon at number 11, Lucknow’s Tunday Kababi at 12, Murthal’s Amrik Sukhdev Dhaba comes in at number 23 followed by Mavali Tiffin Rooms, Bengaluru, at 39, Karim’s (Delhi) at 87 and Ram Ashraya at the 112th spot.
Each of the restaurants mentioned also has the name of a dish that is a ‘must-try’ there. From Peter Cat’s menu, not surprisingly their chelo kebab is the chosen one.
Soon after launching, Nitin Kothari, the founder of Peter Cat noticed that the kebabs at his restaurant were a customer favourite. The chelo kebabs especially had a cult following, which continues even today, 48 years on.
“Hundred-plus plates of chelo kebab are ordered everyday,” says Siddharth Kothari, Nitin’s son. “There are three tandoors that are on pretty much all day,” adds Siddharth, who started Peter Hu? an Asian fine dining in 2021.
It is a dish that Nitin discovered during one of his travels to Iran. At Peter Cat they make it with mutton or chicken, and it is served with an egg (sunny side up), and rice topped with a generous dollop of butter. There is a paneer kebab and vegetable sheekh for the non-meat eaters.
“It is the same heritage menu from 1975, with the same number of dishes,” says Siddharth. Post pandemic there has been a significant increase in business and more staff has been hired. Waiters hurry past with noisy, smoky but fragrant sizzlers; their Indian dishes are popular too.
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