How to turn grocery store waste into delicious meals
CTV
While it may be tempting to throw vegetable scraps in the trash, one chef is sharing unique ways to make sure grocery store purchases don't go to waste.
“What we're doing often is, we're preparing the pretty parts of the vegetables and we're throwing everything else away, which contributes, obviously, to landfill, carbon emissions, [and] this global climate crisis we're facing,” chef Mark Brand told CTV’s Your Morning on Tuesday. “But also, you're throwing away the vitamins.”
Brand is the founder of A Better Life Foundation, based in Vancouver. The organization works to divert grocery store waste from landfills, preparing more than 1,200 meals every day for those facing food insecurity.
Founded in 2012, A Better Life Foundation also promotes food literacy, helping to provide members of the community with the skills needed to prepare and enjoy healthy foods.
“Food is medicine,” said Brand. “It helps us feel just a better sense of well-being in general.”
Hawaii suffered its worst flooding in more than 20 years as heavy rains fell on soil already saturated by downpours from a winter storm a week ago, officials said Friday while warning that still more rain was expected during the weekend.
While Canada is well known for its accomplishments in space — including building the robotic arms used on the Space Shuttle and the International Space Station — the country still has no ability to launch its own satellites. This week, Ottawa committed nearly a quarter‑billion dollars towards changing that.
March is Liver Health Month, and while many people think about alcohol and diet when it comes to liver health, a growing risk factor is chronic hepatitis B.
It’s an enduring stereotype that Canadians are unfailingly nice, quick to apologize even when they have done nothing wrong. But an online urban legend claims the opposite of Canada’s soldiers, painting a picture of troops so brazen in their brutality that international laws were rewritten to rein them in.
Friday marks the first official day of spring in the northern hemisphere, but it will still feel like winter this weekend for many Canadians, as snow, sleet, rain and sub-zero temperatures are forecast across the country.
A social media post from the U.S. Food and Drug Administration this week shows a big-eyed macaque staring out from behind bars.
Young people in southeast England and beyond are lining up for the meningitis B vaccine after an outbreak killed two people, sparking supply warnings from pharmacies and raising broader questions about the best public health response to the disease.
Many wage earners are engaging in “microshifting,” a flexible scheduling approach that involves tackling job duties in short, productive bursts instead of a single nine-to-five stretch.
Tyson Atleo, a hereditary leader of the Ahousaht First Nation, says the creation of three new forestry areas to be managed by his community and two others on the west coast of Vancouver Island marks the realization of a long-standing promise.
As artificial intelligence continues to reshape industries worldwide, Canadian universities are emerging as key players – not only in developing technology but in teaching students how to use it responsibly.
Switching up your exercise routine does more than fight boredom. Engaging in varied forms of movement may significantly boost your longevity, according to research.
A seven-bedroom, five-bathroom home in Ottawa’s Rothwell Heights neighbourhood is currently the most expensive home on the market in the capital.
David Suzuki, the geneticist-turned-environmentalist, who is days away from his 90th birthday, reflected on his legacy as he prepared to release his latest book, “Lessons from a Lifetime,” which compiles photos and stories from his life, as well as testimonials written by those he inspired.