
How this fruit became the star of Italian cooking
CNN
Italian food and tomatoes go together like pasta and pomodoro. From San Marzano to cuore di bue, tomatoes play an essential role in Italian cooking -- but it wasn't always like that.
(CNN) — Paolo Gramaglia loves tomatoes. The owner and chef of the Michelin-starred President restaurant in Pompeii, his link with the fruit is so strong, he says, that he and it are intrinsically entwined. Not that he thinks he's special -- he thinks all Italians have the same relationship with the pomodoro.More Related News

When she was in her 40s Jenny Teeters had a serious secret drinking problem, but, she says, her success hid it exceptionally well for years. At one point she managed a high six-figure tech job, raised two teenage girls, finished her MBA, and taught Zumba in her spare time and somehow she did it all while intoxicated.But she got to a place where she knew she needed help, and like with what a new study found, she found what finally made her sobriety stick was developing a newfound faith in a higher power.








