How mRNA technology is altering vaccine treatments
CBSN
Back in January, just one month after Moderna's COVID-19 vaccine was authorized for emergency use, fears about a contagious variant strain began to grip the nation – and scientists at Moderna immediately realized this could be a threat.
"We didn't think we had time to wait," said Dr. Stephen Hoge, president of the company. "We thought, 'If we don't start now, then by the time we get to the fall, we won't have an updated vaccine in case those variants really become a significant concern and start reinfecting people." As millions of doses rolled off the manufacturing line at their facility in Norwood, Mass., Hoge's team got to work to re-tool the vaccine.On May 7, health influencer Paul Saladino, M.D.. posted a video to his X account that promoted feeding "raw dairy" to infants. The post received over 90,000 views and sparked strong backlash before it was removed the following day. Saladino regularly advocates for "animal-based" diets featuring raw milk, including on his TikTok channel where he has over half a million followers.
Everywhere you look, things are getting more complicated. Our phones have over a thousand settings. Showerheads come with apps. Cars have touchscreens. Ovens have touchscreens. "There's no doubt that 'featuritis' is real," said design consultant Jakob Nielsen. "Most of these things are too complicated."
New research is adding to the evidence linking ultra-processed foods to health concerns. The study tracked people's habits over 30 years and found those who reported eating more of certain ultra-processed foods had a slightly higher risk of death — with four categories of foods found to be the biggest culprits.