How do you like your amla?
The Hindu
Try it in a macaron, a salad, or perhaps a delicious prawn bake with salted kokum
Kashyap starts his day with an amla shot — with fresh turmeric (which he brines) and aloe vera — as recommended by a friend’s grandmother. But it is the Delhi lockdown that’s given him a recipe he hopes to add to the menu of his Goa restaurants soon. “I wanted to make a prawn bake, but I didn’t have raw mango. So I tried amla, and the recipe was a winner; just full of flavours,” he says.More Related News

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