
How Covid helped Olive Garden and Chipotle dominate the restaurant business
CNN
Restaurants of all sizes have had a difficult few years — but chains are coming out on top.
Several new challenges have made running restaurants and (working in them) even harder than usual, including pandemic restrictions, staffing challenges, supply chain disruptions and increasing costs. About 90,000 US restaurants have temporarily or permanently closed their doors because of the pandemic, according to The National Restaurant Association.
Big chains, even vulnerable ones like casual dining establishments, have fared a lot better than small restaurants and independents, thanks in large part to easier access to cash and the ability to lean on parent companies to lead the way on strategic shifts. In 2021, the top 500 restaurant chains accounted for 63% of total US restaurant sales, up from 58% in 2019, according to restaurant consulting firm Technomic.

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