How Central Ohio Got People to Eat Their Leftovers
The New York Times
The average U.S. household wastes nearly a third of the food it buys. This community is nudging its residents to change their habits.
Fine dining rarely has much to say about the state of the country. A celebratory new restaurant at Lincoln Center is different.
Tamar Adler’s “The Everlasting Meal Cookbook” and other thrifty cookbooks breathe new life into every last leftover and scrap.
Most older cancer patients received invasive care in the last month of their lives, a new study finds. That may not be what they wanted.
In a new study, genetics and archaeology combine to reveal the ancient origins of humanity’s first beast of burden.
An agreement between attorneys general and major drug distributors increased scrutiny on medications for A.D.H.D., addiction, anxiety and pain.
Even as start-ups and investors began recovering their money from Silicon Valley Bank, the episode exposed the tech industry’s vulnerabilities.
The desire to achieve greatness in wine often means figuring out how others define it. But the most original wines begin with smaller ambitions.
The arachnids, which likely migrated to the United States from South Africa, seem to be attacking black widow spiders in some parts of the country.
Saying he wanted safe and orderly proceedings, Judge Matthew J. Kacsmaryk asked lawyers not to disclose the hearing and planned to add it to the public case file only the evening before.
A study of candy-striped spiders feasting on sleeping insects suggests there are many surprising arachnid behaviors still waiting to be discovered.
North America’s northernmost country has the second most tornadoes in the world each year. But until recently, scientists had no idea when and where many of them actually occurred.