Healthy breakfast idea: Make scrumptious Beetroot Theplas using Renu Dalal’s recipe

Make nutritious Beetroot Theplas using chef Renu Dalal's recipe.

New Delhi: Breakfast is the first meal of our day. Breakfast stands for ‘break the fast’ as we eat food after good fasting of at least 9 to 10 hours. It is hailed as the most important meal by many health experts. To start your day with a healthy and scrumptious breakfast, iconic Indian chef Tarla Dalal’s daughter Renu Dalal, who is a chef herself with two published cookbooks, shares an exclusive yummy Beetroot Thepla recipe with us.

The preparation time for the recipe is 30 minutes,  cooking time is10 minutes and the quantity given below will help you make 5 to 6 Beetroot Theplas.

For the Beetroot Paste: