Grab a 'good cuppa' at Churchill's British Cafe and Food Emporium

This article was originally published on April 3, 2023.

Tony Badger developed a love of food at a young age thanks to his mother and grandmothers, who he calls "tremendous cooks."

Every Saturday, one grandmother would treat the family to meat and fruit pies, while the other specialized in bread, scones, cakes and other sweet treats. Meanwhile, his mother was "very well known for her Scotch eggs," he says.

Badger grew up in a seaside town called Redcar on the northeast coast of England. Today, he serves some of the traditional fare of his youth at Churchill's British Cafe and Food Emporium some 6,000 kilometres away in Saskatoon. 

"No matter where you're from, I think you look for a little comfort from back home," he says.

For instance, Badger says "our Scotch egg recipe is basically that of my mom." He described a traditional recipe as involving a hard-boiled egg wrapped in seasoned pork sausage coated in breadcrumbs and deep-fried but served cold.

Badger initially opened Churchill's in Parksville, B.C., in 1997, and focused on importing British goods. He now has three locations in Western Canada: one in Edmonton and the other in Saskatoon, at 1702 Idylwyld Dr. N.

The Saskatoon location opened in 2011 and only sold imported goods at first. The cafe was added in 2019 out of a desire to expand offerings to a breakfast and lunch menu. 

"We serve something called the Full Monty, which is a full English breakfast. So it includes your black pudding (blood sausage), baked beans, mushrooms, tomatoes and that real health food," Badger adds, cheekily, "fried bread — along with bacon, sausage and eggs."

Breakfast is best served alongside a cup of tea. There are eight varieties on the menu to choose from, including Earl Grey and English Breakfast. 

"You can get a good cup of tea made the proper way," Badger says. "As I was taught at a very young age by everyone in my family, you certainly need to warm the teapot."

Popular lunch dishes include their Yorkshire poutine, which combines chips (fries), curry, gravy and cheese, and their fish and chips, which are made using either cod or haddock. They also serve meat and cottage (shepherd's) pies.

Churchill's grocery section has rows stocked with items imported from England, Scotland, Wales and Ireland — everything from candies, chocolates, crisps (chips) and tea, to preserves and canned goods. Badger says over the course of a year, they bring in more than 2,000 different items, including seasonal and holiday favourites. Customers seek out flavours not found in Saskatchewan stores, like pickled onion or haggis and cracked black pepper crisps.

"Our primary customer base is first and second generation Brits, but over the last year, we have been getting more Canadians coming in and enjoying our food and trying some of our grocery products," says Badger, "So it is more of a diverse base than it's ever been."