Food prices are soaring, and that's changed how we eat
CNN
Lisa Altman used to take pride in being able to eat what she wanted without worrying much about the cost.
When she was growing up, seconds weren't served and side dishes were rare. "My mom had a budget every week, and she stuck to it," she said. "As I got older and became more financially independent, having a full pantry and being able to eat what I wanted was a sign of success for me," she added.
"It was very humbling to have to go from that situation to where we're at right now."
Shafik said tenured professor Joseph Massad, who a day after the October 7 attack penned a piece online that labeled it “awesome,” had been “spoken to” by members of his department of Middle Eastern, South Asian and African Studies. Shafik walked back her on answer on his removal at committee chair, but then later confirmed he was under investigation for discriminatory remarks.