Flavours of Ramzan across Karnataka Premium

The holy month of Ramzan is a period of penance and piety for the Muslim community. It is also a month of fasting and feasting on culinary delicacies. Cities across Karnataka, like elsewhere in India, see special eating hubs spring up every evening in this month, as those who fast from dawn to sunset break it with Iftar.

The holy month of Ramzan is a period of penance and piety for the Muslim community. It is also a month of fasting and feasting on culinary delicacies. Cities across Karnataka, like elsewhere in India, see special eating hubs spring up every evening in this month, as those who fast from dawn to sunset break it with Iftar.

Here we take a look at how Iftar is observed in some of our cities.

During the month of Ramzan, many parts of Bengaluru transform into a hub of culinary delights in the evenings, offering residents and visitors an array of delectable Iftar options. 

Some of the city’s most cherished spots for Ramzan feasting are those in Frazer Town and Koramangala that have emerged as prominent destinations. Similarly, Shivajinagar and Rahmath Nagar have long been go-to places for Iftar, especially known for their kebabs and seekhs. Johnson Market is also a melting pot of cultures and cuisines, making it a must-visit during Ramzan. 

In southern Bengaluru, Tilak Nagar, B.T.M. Layout, Iliyaz Nagar are areas where you can indulge in Ramzan delicacies. The areas are known for serving everything from chicken kebabs to haleem, to flavored sodas and unique desserts.  

Meanwhile, luxury hotels across the city including Marriott Hotel and Sheraton Grand in Whitefield, Hilton Embassy in Nagavara, J.W. Mariott in Ashok Nagar and more are hosting Iftar parties for a grand experience. 

In the coastal city of Mangaluru, Kutch Memon Masjid, said to be built in 1839, is among the places where Muslims break fast en masse. It is the second oldest masjid in Mangaluru. According to the Department of Tourism, the masjid at Bunder was built by Sulaiman Ali Seth and popularly known as “Kutchi” and “Katchikarepalli.” Memons are originally from Kutch region of Gujarat who came to Mangaluru for trading especially in supari and species.